What to cook?

Lazy dumplings with cheese

How to cook lazy cheese dumplings

Lazy dumplings with cheese are made from cottage cheese, eggs, and flour. The dough is rolled out, cut, and boiled until done. Serve with sour cream or jam.

cottage cheese 250 g
Flour 8 tbsp
Sugar 2 tbsp
Hard cheese 50 g
Egg 1 pc.
Salt to taste
Cream to taste
honey to taste

Шаг 1

Mix cottage cheese, grated cheese, sifted flour, sugar, and salt in a bowl.

Шаг 2

Roll the prepared dough into a large sausage shape.

Шаг 3

Cut the dough sausage into future dumplings as shown in the photo.

Шаг 4

Drop the dumplings into boiling salted water, gently stir with a spoon along the bottom of the pot to prevent sticking, and cook 1–2 minutes after they float. Serve with cream and honey.

Share this recipe