How to cook lazy cheese dumplings
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Lazy dumplings with cheese are made from cottage cheese, eggs, and flour. The dough is rolled out, cut, and boiled until done. Serve with sour cream or jam.
| cottage cheese | 250 g |
| Flour | 8 tbsp |
| Sugar | 2 tbsp |
| Hard cheese | 50 g |
| Egg | 1 pc. |
| Salt | to taste |
| Cream | to taste |
| honey | to taste |
Step 1
Mix cottage cheese, grated cheese, sifted flour, sugar, and salt in a bowl.
Step 2
Roll the prepared dough into a large sausage shape.
Step 3
Cut the dough sausage into future dumplings as shown in the photo.
Step 4
Drop the dumplings into boiling salted water, gently stir with a spoon along the bottom of the pot to prevent sticking, and cook 1–2 minutes after they float. Serve with cream and honey.
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- Cooking time: 20-40 min
- Difficulty of preparation: Medium
- Cuisine: Ukrainian
- Category of dish: Main dishes
- Method of preparation: Boiling
- Main product: Flour and flour products
- Diet: Any
- Holiday: Everyday
- Season: Any
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