Orange Waffles – Delicate with Citrus Aroma

Step 1

Place softened unsalted butter (at room temperature) in a mixing bowl.

Add powdered sugar (or confectioners' sugar), a pinch of salt, and freshly grated orange zest.

Using an electric mixer or whisk, beat on medium speed for 2–3 minutes until light, fluffy, and creamy.

Tip:

For best results, ensure the butter is softened but not melted.

If mixing by hand, use a wooden spoon and stir vigorously in one direction.

Step 2

Add 2 large eggs (room temperature) one at a time to the butter mixture. Beat each egg for 30 seconds before adding the next to maintain a smooth consistency. Sift together 150g all-purpose flour, 1 tsp baking powder and 50g almond flour. Gradually fold into the wet mixture using a spatula in bottom-to-top motions. Pour 60ml of freshly squeezed orange juice in a thin stream. Mix for 1-2 minutes until no lumps remain. Tip: For a lighter texture, use a mixer on low speed. If the batter is too thick, add 1 tbsp of juice.

Step 3

Preheat the waffle iron to medium temperature and lightly grease both plates with vegetable oil using a pastry brush. Carefully pour the batter onto the center of the bottom plate, spreading it almost to the edges with a spatula while leaving a small gap. Close the lid and bake for 5-6 minutes until golden brown and crispy. Gently remove the ready waffles using a wooden spatula.

Enjoy your meal! These fragrant orange waffles pair perfectly with a scoop of vanilla ice cream, whipped cream, fresh berries or caramel syrup. For a morning breakfast, you can serve them with a light dusting of powdered sugar and fresh orange slices.