Classic Mushroom Julienne with Cheese
Traditional mushroom julienne is made with fresh champignons, cream, onions and cheese. Mushrooms are sautéed with onions, covered with creamy sauce, topped with cheese and baked in cocotte dishes until golden brown. An elegant French hot appetizer perfect for special occasions.
| Mushrooms | 200 g |
| Onion | 1 pc. |
| Hard cheese | 100 jar |
| Sour cream | 4 tbsp |
| Salt | to taste |
Шаг 1
Wash, clean, and slice the mushrooms.
Шаг 2
Finely chop the onion and lightly sauté it in a pan.
Шаг 3
Mix the mushrooms, onion, and sour cream. Add salt.
Шаг 4
Place into baking molds (cocottes). Sprinkle cheese on top.
Шаг 5
Place in the oven for 30 minutes at 160–170°C.
