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Classic Mushroom Julienne with Cheese

Classic Mushroom Julienne with Cheese

Classic Mushroom Julienne with Cheese

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Traditional mushroom julienne is made with fresh champignons, cream, onions and cheese. Mushrooms are sautéed with onions, covered with creamy sauce, topped with cheese and baked in cocotte dishes until golden brown. An elegant French hot appetizer perfect for special occasions.

Hard cheese 100 jar
Mushrooms 200 gram
Onion 1 piece
Salt to taste
Sour cream 4 tablespoon

Step 1

Step 1

Wash, clean, and slice the mushrooms.

Step 2

Step 2

Finely chop the onion and lightly sauté it in a pan.

Step 3

Step 3

Mix the mushrooms, onion, and sour cream. Add salt.

Step 4

Step 4

Place into baking molds (cocottes). Sprinkle cheese on top.

Step 5

Step 5

Place in the oven for 30 minutes at 160–170°C.

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