Sautéed Spinach with Raisins and Pine Nuts
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Healthy vegetarian dish: fresh spinach quickly sautéed with onions and plump raisins. Enhanced with a pinch of nutmeg and toasted pine nuts for crunch. Works perfectly as standalone dish or meat accompaniment. Rich in iron and vitamins.
| Spinach | 1 kg |
| raisins | 50 g |
| Garlic | 3 clove |
| pine nuts | 3 tbsp |
| olive oil | 3 tbsp |
| Salt | to taste |
| Pepper | to taste |
Шаг 1
Soak the raisins in warm boiled water, drain after 15 minutes. Wash the spinach, trim tough stems. Place the leaves in a pot over medium heat and remove as soon as they start to wilt. Let cool, then coarsely chop.
Шаг 2
Peel the garlic, slice thinly, and fry with pine nuts in hot oil for 3 minutes. Add spinach and raisins, season with salt and pepper, and cook for 5 minutes, stirring.
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