What to cook?

Light Spring Salad with French Dressing

Light Spring Salad with French Dressing

Light Spring Salad with French Dressing

  • 692 views

Seasonal salad featuring young vegetables: lettuce, radishes, cucumbers and green peas. Dressed with classic French vinaigrette made of olive oil, Dijon mustard, lemon juice and honey. Garnished with fresh herbs and edible flowers. Ready in 10 minutes.

lettuce leaves 200 gram
Mustard 0.5 teaspoon
olive oil 4 teaspoon
parsley (chopped) 0.5 tablespoon
Radish 50 gram
Salt 1 pinch
shallot (chopped) 1 tablespoon
Thyme 1 teaspoon
wine vinegar 2 tablespoon

Step 1

Step 1

Let’s start with a little trick — fill the sink with cold water and place the lettuce leaves in it. Sand and dirt will settle at the bottom.

Step 2

Step 2

Drain the lettuce leaves in a colander.

Step 3

Step 3

Then spread the lettuce leaves on paper towels — we need them completely dry.

Step 4

Step 4

Let’s prepare the dressing. Mix vinegar, finely chopped shallot, thyme, parsley, and salt.

Step 5

Step 5

Add mustard. Whisk well.

Step 6

Step 6

Gradually whisk in a small amount of olive oil.

Step 7

Step 7

The French dressing is ready.

Step 8

Step 8

Place the lettuce leaves in a salad bowl and add some thinly sliced radishes.

Step 9

Step 9

Dress the salad with the prepared French dressing.
Enjoy your meal!

Similar recipes