Light Spring Salad with French Dressing

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Seasonal salad featuring young vegetables: lettuce, radishes, cucumbers and green peas. Dressed with classic French vinaigrette made of olive oil, Dijon mustard, lemon juice and honey. Garnished with fresh herbs and edible flowers. Ready in 10 minutes.

Photo of the recipe Spring salad with French dressing
wine vinegar 2 tbsp
Salt 1 pinch
shallot (chopped) 1 tbsp
parsley (chopped) 0.5 tbsp
Thyme 1 tsp
Mustard 0.5 tsp
olive oil 4 tsp
Radish 50 g
lettuce leaves 200 g

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