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Spring salad with French dressing

Light Spring Salad with French Dressing

Seasonal salad featuring young vegetables: lettuce, radishes, cucumbers and green peas. Dressed with classic French vinaigrette made of olive oil, Dijon mustard, lemon juice and honey. Garnished with fresh herbs and edible flowers. Ready in 10 minutes.

wine vinegar 2 tbsp
Salt 1 pinch
shallot (chopped) 1 tbsp
parsley (chopped) 0.5 tbsp
Thyme 1 tsp
Mustard 0.5 tsp
olive oil 4 tsp
Radish 50 g
lettuce leaves 200 g

Шаг 1

Let’s start with a little trick — fill the sink with cold water and place the lettuce leaves in it. Sand and dirt will settle at the bottom.

Шаг 2

Drain the lettuce leaves in a colander.

Шаг 3

Then spread the lettuce leaves on paper towels — we need them completely dry.

Шаг 4

Let’s prepare the dressing. Mix vinegar, finely chopped shallot, thyme, parsley, and salt.

Шаг 5

Add mustard. Whisk well.

Шаг 6

Gradually whisk in a small amount of olive oil.

Шаг 7

The French dressing is ready.

Шаг 8

Place the lettuce leaves in a salad bowl and add some thinly sliced radishes.

Шаг 9

Dress the salad with the prepared French dressing. Enjoy your meal!

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