Hearty Asian-style salad featuring poached chicken breast, glass noodles, fresh cucumbers, bell peppers and carrots. Tossed with soy-sesame dressing infused with garlic and ginger. Topped with toasted sesame seeds and scallions. Great make-ahead meal.
lettuce leaves | 60 g |
green peas | 30 g |
Cucumber | 40 g |
mint | 5 g |
Parsley | 5 g |
Lemon juice | 1 tsp |
Vegetable oil | to taste |
Salt | to taste |