Pork Stewed with Bell Peppers and Tomatoes

Шаг 1

Cut the meat into small pieces. Slice the onion into half rings and the pepper into strips. In a thick-bottomed pot, heat oil and fry the meat in batches until golden brown. Transfer to a plate.

Шаг 2

Reduce the heat to medium. Add the onion to the pot. Sauté, stirring, for about 5 minutes.

Шаг 3

Add the pepper and fry, stirring, for another 5 minutes.

Шаг 4

Put the meat, mashed tomatoes with juice, salt and pepper to taste in a pot. Pour in 250 ml of hot water. Bring to a boil over high heat, then reduce to low, cover with a lid, and simmer until the meat is tender, about an hour.