Creamy Shrimp and Vegetable Soup
Delicate cream soup with tiger prawns, vegetables and heavy cream. Sauté onions, carrots and celery, add broth and cream, finish with prawns. Garnish with fresh herbs and croutons. Perfect first course for special occasions.
| shrimp | 1 kg |
| Onion | 1 pc. |
| Tomatoes | 8 pc. |
| Garlic | 6 clove |
| Grated ginger | 2 tbsp |
| coconut milk | 400 ml |
| Chicken broth | 1 l |
| Lemon juice | 125 ml |
| chili pepper | 2 pc. |
Шаг 1
So, here are our ingredients.
Шаг 2
Finely chop the onion and garlic; leave the pepper whole.
Шаг 3
Place the shrimp shells (reserve the meat), onion, garlic, ginger, and pepper in a pan. Simmer for about 10 minutes over low heat.
Шаг 4
Then add chicken broth and simmer for another 15 minutes over low heat.
Шаг 5
Peel the tomatoes and cut them into small cubes.
Шаг 6
Strain the soup. Keep the broth — that’s what we need. The vegetables and shells can be discarded — they’ve done their job.
Шаг 7
Place the shrimp broth over heat, add the diced tomatoes, and simmer for 15 minutes.
Шаг 8
After 15 minutes, add the coconut milk to the soup.
Шаг 9
Then add the shrimp to the soup and pour in the lemon juice. Cook for another 5 minutes, then remove from heat.
Шаг 10
Serve hot, of course. Enjoy your meal!
