Creamy Shrimp and Vegetable Soup

Step 1

So, here are our ingredients.

Step 2

Then add the shrimp to the soup and pour in the lemon juice. Cook for another 5 minutes, then remove from heat.

Step 3

After 15 minutes, add the coconut milk to the soup.

Step 4

Place the shrimp broth over heat, add the diced tomatoes, and simmer for 15 minutes.

Step 5

Strain the soup. Keep the broth — that’s what we need. The vegetables and shells can be discarded — they’ve done their job.

Step 6

Peel the tomatoes and cut them into small cubes.

Step 7

Then add chicken broth and simmer for another 15 minutes over low heat.

Step 8

Place the shrimp shells (reserve the meat), onion, garlic, ginger, and pepper in a pan. Simmer for about 10 minutes over low heat.

Step 9

Finely chop the onion and garlic; leave the pepper whole.

Step 10

Serve hot, of course. Enjoy your meal!