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Lazy dumplings: quick cooking recipe

Lazy dumplings: quick cooking recipe

Lazy dumplings: quick cooking recipe

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Lazy dumplings are a quick alternative to traditional dumplings. Tender dough and juicy filling make this dish favorite in many families.

Egg 1 piece
Flour 380 gram
Herbs to taste
minced meat 600 gram
Salt to taste
Vegetable oil 1 tablespoon
Water 180 gram

Step 1

Step 1

For the dough, mix flour, water, egg, vegetable oil, and salt. Knead well. Let it rest for 30 minutes. You’ll get a soft dough that rolls out easily and doesn’t tear.

Step 2

Step 2

Divide the dough into 6 parts. Roll out the first part into a circle the size of the dumpling mold. Not too thin. Flour the mold well, place the dough on top. Put 6–7 g of filling into each cell, pressing lightly.

Step 3

Step 3

Roll out the next piece of dough. Place it over the filling. Firmly but gently roll over the dumpling mold with a rolling pin until the edges appear.

Step 4

Step 4

Flip the dumpling mold and shake it gently. Repeat until all dough is used. The dumplings are ready — freeze or cook immediately.

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