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Spaghetti with shrimp in cream sauce

Spaghetti with shrimp in cream sauce

Spaghetti with shrimp in cream sauce

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Tender spaghetti with juicy shrimp in fragrant cream sauce - exquisite dish for romantic dinner or holiday table.

butter 2 tablespoon
Garlic 4 clove
Lemon 1 piece
olive oil 2 tablespoon
Parsley 0.5 bunch
Pepper to taste
Red pepper 1 pinch
Salt to taste
shrimp 500 gram
spaghetti 340 gram

Step 1

Step 1

In a large pot, bring water to a boil. Add salt and a few drops of olive oil. Drop in the spaghetti and cook according to the package instructions.

Step 2

Step 2

Then add parsley and lemon.

Step 3

Step 3

Cook for about 5 minutes until the shrimp turn pink. Remove from heat.

Step 4

Step 4

Add garlic and sauté for about a minute. Add the peeled shrimp, season with salt and pepper.

Step 5

Step 5

Melt the butter.

Step 6

Step 6

Add red pepper flakes. Mix everything together.

Step 7

Step 7

Wash and finely chop the parsley.

Step 8

Step 8

Place the lemon juice and wedges in a bowl.

Step 9

Step 9

Cut 1/4 of the lemon into quarters, and squeeze juice from the rest.

Step 10

Step 10

Finely chop the garlic.

Step 11

Step 11

Transfer the spaghetti to the pan with shrimp. Mix well and simmer for 2–3 minutes.

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