Spaghetti - Italian classic

Шаг 1

Start heating water for the spaghetti and begin making the sauce. Mince garlic and chili peppers. For less heat, remove the seeds. Sauté for a couple of minutes in olive oil.

Шаг 2

Peel the ripe tomatoes: score them with a cross and dip in boiling water for one minute.

Шаг 3

Add the tomatoes to the spices and simmer until a uniform sauce forms.

Шаг 4

Add capers and chopped olives, season with salt, and cook for 5 more minutes.

Шаг 5

One minute before the sauce is ready, add the chopped basil.

Шаг 6

Cook the spaghetti as directed on the package, drain the water, and drizzle with olive oil.

Шаг 7

Place hot spaghetti on a plate and top with the sauce.