Homemade walnut praline with honey

Step 1

Mix honey, brown sugar, walnuts, melted butter, and salt in a large bowl.

Step 2

Spread the mixture in a thin layer on a baking sheet lined with parchment paper.

Step 3

Bake in a preheated oven at 175°C (350°F) on the middle rack for 8 minutes, until the sugar and honey turn into caramel.

Step 4

Remove the baking sheet from the oven and use a metal spatula to stir the nuts so the caramel coats them evenly.

Step 5

Return the baking sheet to the oven and bake for another 3 minutes. Stir the nuts again and bake for 3 more minutes. The praline should become golden-brown and aromatic.

Step 6

Remove the praline from the oven and let it cool, stirring with a spatula.

Step 7

Once the praline has cooled, form large clumps and then break them into smaller pieces using a spoon, knife, or hands. Best eaten fresh, but can be frozen in an airtight container.