What to cook?

Crispy cheese lavash: 3 cooking variations

Crispy cheese lavash: 3 cooking variations

Crispy cheese lavash: 3 cooking variations

  • 563 views

Fragrant crispy lavash with stringy cheese - simple but very tasty snack that cooks in just minutes. Can add herbs, garlic or spices to taste.

Eggs 4 piece
garlic sauce 1 tablespoon
Gouda cheese 150 gram
Herbs to taste
kefir 4 tablespoon
Pepper to taste
suluguni cheese 500 gram
thin lavash 3 piece

Step 1

Step 1

Grate the cheese, lightly beat 3 eggs, then add sauce and kefir.
Mix well.

Step 2

Step 2

Add herbs and pour into the cheese mixture.
Stir. Use enough kefir to make the mixture slightly runny.

Step 3

Step 3

Place lavash in an oiled baking dish with edges hanging over. Spread a thin layer of cheese mixture, pepper, cover with another lavash sheet, then repeat filling-lavash-filling until you run out. Finish with a cheese layer covering the hanging edges.

Step 4

Step 4

Brush with lightly beaten egg and bake for 25 minutes at 180°C.

Step 5

Step 5

Take it out, sprinkle some grated Gouda, and return to the oven at 220°C until golden crust forms.

Similar recipes