Crispy cheese lavash: 3 cooking variations
Fragrant crispy lavash with stringy cheese - simple but very tasty snack that cooks in just minutes. Can add herbs, garlic or spices to taste.
| thin lavash | 3 pc. |
| Eggs | 4 pc. |
| suluguni cheese | 500 g |
| Gouda cheese | 150 g |
| kefir | 4 tbsp |
| garlic sauce | 1 tbsp |
| Herbs | to taste |
| Pepper | to taste |
Шаг 1
Grate the cheese, lightly beat 3 eggs, then add sauce and kefir. Mix well.
Шаг 2
Add herbs and pour into the cheese mixture. Stir. Use enough kefir to make the mixture slightly runny.
Шаг 3
Place lavash in an oiled baking dish with edges hanging over. Spread a thin layer of cheese mixture, pepper, cover with another lavash sheet, then repeat filling-lavash-filling until you run out. Finish with a cheese layer covering the hanging edges.
Шаг 4
Brush with lightly beaten egg and bake for 25 minutes at 180°C.
Шаг 5
Take it out, sprinkle some grated Gouda, and return to the oven at 220°C until golden crust forms.
