Salmon in potato crust: crispy perfection
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Fragrant salmon steaks in golden potato crust - sophisticated dish that will impress your guests. Potato crumbs create crispy coating while keeping fish juicy inside. Serve with lemon wedges and fresh dill.
| salmon fillet | 700 g |
| instant mashed potatoes | 30 g |
| Eggs | 2 pc. |
| Vegetable oil | 50 g |
| Salt | to taste |
Шаг 1
Remove the skin from the salmon fillet and take out the bones if present. Cut into pieces about 2 cm wide. Salt and let sit for 20 minutes.
Шаг 2
Beat the eggs until smooth. Dip the fish in the egg mixture.
Шаг 3
Coat in potato flakes.
Шаг 4
Fry in vegetable oil on all sides until golden brown. Cook over very low heat, otherwise the potato flakes will burn.
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- Cooking time: 20-40 min
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Main dishes
- Method of preparation: Frying
- Main product: Fish
- Diet: Any
- Holiday: Everyday
- Season: Any
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