Caramel apples: crispy dessert
Fragrant apple slices in crispy caramel glaze with crushed nuts - sophisticated dessert that cooks in minutes. Can flavor caramel with vanilla or cinnamon. Serve warm with ice cream or whipped cream.
| Wheat flour | 180 g |
| Egg | 1 pc. |
| apples | 2 pc. |
| Vegetable oil | 400 ml |
| sesame oil | 35 ml |
| Sugar | 175 g |
| Sesame seeds | 20 g |
Шаг 1
Prepare the batter by mixing flour, a beaten egg, and cold water (2 tbsp). Mix thoroughly.
Шаг 2
Peel the apples, remove the core, slice lengthwise, and coat with flour.
Шаг 3
Shake off excess flour from the apples, dip them into the batter and mix well to coat each slice.
Шаг 4
Deep-fry the apples at 190°C until golden, adding them one by one and stirring constantly to prevent sticking. Once done, place them on a paper towel to drain excess oil.
Шаг 5
Heat a couple of tablespoons of sesame oil (or a mix of sesame and neutral oil if using dark sesame oil) in a skillet over medium heat. Add sugar and stir until it caramelizes. Once golden, reduce heat to low, add sesame seeds and the battered fried apples. Stir to coat in caramel. Transfer to a lightly oiled plate. Before serving, dip each slice briefly in ice water to cool the caramel and make it brittle.
