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Ciabatta with butter and basil

Ciabatta with Butter and Basil: Recipe

Ciabatta with butter and basil is a great option for breakfast or a light snack. Italian bread with a crispy crust and porous crumb pairs perfectly with tender butter and fragrant basil.To prepare you will need: ciabatta, butter, fresh basil, sea salt and olive oil. You can add tomatoes or parmesan for a richer flavor.

butter 50 g
olive oil 2 tbsp
Basil 1 bunch
Parsley 1 bunch
Garlic 2 clove
green onion 1 jar
ciabatta 1 pc.
Cheese (Parmesan) 50 g
Salt to taste
Ground pepper bunch

Шаг 1

First, place all ingredients except cheese and bread into a food processor.

Шаг 2

Blend until smooth. Add salt and pepper to taste.

Шаг 3

Cut the ciabatta in half. Spread the mixture over the bread.

Шаг 4

Put the halves together and wrap in foil. Bake at 200°C for 10 minutes. Remove, separate the halves and sprinkle with grated Parmesan.

Шаг 5

Return to the oven uncovered, increase temperature to 260°C. Bake until the cheese melts. Cut and serve hot.

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