Chicken Shashlik in the Oven: Lemon Marinade Recipe
Chicken shashlik in the oven is a great alternative to traditional shashlik when you can't cook on coals. The meat turns out tender and juicy thanks to a special marinade.Main ingredients: chicken fillet (or thighs), onion, lemon, olive oil, spices (paprika, coriander, black pepper), herbs. Marinate for 2-4 hours, bake for 25-30 minutes at 200°C.
| chicken fillet | 2 pc. |
| Vegetable oil | 2 tbsp |
| Garlic | 2 clove |
| Sugar | 1 tbsp |
| coriander | 1 tbsp |
| Soy sauce | 1 tbsp |
| Salt | to taste |
| chili pepper | to taste |
Шаг 1
Soak skewers in water for about 30 minutes. Cut chicken fillet into long strips.
Шаг 2
Thread the chicken accordion-style onto skewers. Submerge in a marinade made of oil, sugar, coriander, soy sauce, garlic, salt, and pepper. Cover with film and refrigerate for 2 hours.
Шаг 3
After marinating, preheat the oven to 200°C. Place the skewers in a baking dish and cook for about 20 minutes.
Шаг 4
The kebabs should be golden. Don’t forget to flip the skewers once. Enjoy!
- Cooking time: Over 2 hours
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Shashlik
- Method of preparation: Oven
- Main product: Meat and poultry
- Diet: Any
- Holiday: Everyday
- Season: Any
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