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Chicken Shashlik in the Oven: Lemon Marinade Recipe

Chicken Shashlik in the Oven: Lemon Marinade Recipe

Chicken Shashlik in the Oven: Lemon Marinade Recipe

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Chicken shashlik in the oven is a great alternative to traditional shashlik when you can't cook on coals. The meat turns out tender and juicy thanks to a special marinade.Main ingredients: chicken fillet (or thighs), onion, lemon, olive oil, spices (paprika, coriander, black pepper), herbs. Marinate for 2-4 hours, bake for 25-30 minutes at 200°C.

chicken fillet 2 piece
chili pepper to taste
coriander 1 tablespoon
Garlic 2 clove
Salt to taste
Soy sauce 1 tablespoon
Sugar 1 tablespoon
Vegetable oil 2 tablespoon

Step 1

Step 1

Soak skewers in water for about 30 minutes. Cut chicken fillet into long strips.

Step 2

Step 2

Thread the chicken accordion-style onto skewers. Submerge in a marinade made of oil, sugar, coriander, soy sauce, garlic, salt, and pepper. Cover with film and refrigerate for 2 hours.

Step 3

Step 3

After marinating, preheat the oven to 200°C. Place the skewers in a baking dish and cook for about 20 minutes.

Step 4

Step 4

The kebabs should be golden. Don’t forget to flip the skewers once. Enjoy!

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