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Baked garlic bread

Baked Garlic Bread with Herbs

Baked garlic bread is a simple but incredibly tasty appetizer that complements any dish. Crispy crust on the outside and soft flesh inside with a rich garlic aroma.Main ingredients: baguette or ciabatta, butter, garlic, parsley, dill, salt, olive oil. Bake for 10-12 minutes at 200°C.

butter 100 g
Garlic heads 3 pc.
White bread loaf 1 pc.
Parsley root 0.5 bunch
Hard cheese 200 g
Salt 1 pinch
olive oil 30 ml

Шаг 1

Take the butter out of the fridge to soften. Cut off the tops of garlic heads so that the tips of each clove are visible.

Шаг 2

Place the garlic heads on a foil-lined baking sheet and drizzle with olive oil. Bake for 50 minutes, or until the garlic is soft.

Шаг 3

When garlic cools, squeeze out the cloves and chop coarsely. Grate the cheese and chop the parsley.

Шаг 4

Mix the butter, garlic, cheese, parsley, and salt.

Шаг 5

Slice the bread and arrange on a baking sheet. Preheat the oven to 240°C or turn on the grill.

Шаг 6

Spread the garlic butter over the bread slices. Bake or grill for 3–4 minutes or until golden.

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