Garlic Buns with Herbs
Garlic buns are fragrant baked goods that perfectly complement any dish. Soft inside, with a crispy crust and rich garlic flavor.Main ingredients: flour, yeast, milk, butter, garlic, parsley, dill, salt, sugar. Bake for 20-25 minutes at 180°C.
| Milk | 250 ml |
| Flour | 400 g |
| Vegetable oil | 2 tbsp |
| Salt | 0.5 tsp |
| Sugar | 1 tbsp |
| dry yeast | 1 tsp |
| egg yolk | 1 pc. |
| butter | 50 g |
| Garlic | 7 clove |
| Herbs | 1 bunch |
Шаг 1
Mix milk, flour, vegetable oil, salt, sugar, and dry yeast. Knead the dough. Cover with a towel and let it rise in a warm place until it doubles. Divide into 16 parts (~50 g each). Cover again and let rise for 30 minutes or longer.
Шаг 2
Place softened butter, garlic, and herbs into a blender and blend. Alternatively, grate garlic and mix all by hand.
Шаг 3
Make a cut in the center of each bun using a knife or kitchen scissors. Fill with about ½ tsp of filling (or use a piping bag). Brush buns with beaten yolk.
Шаг 4
Bake for 15 minutes at 180°C. Buns can be served with broth, borscht, or tea.
- Cooking time: 40-60 min
- Difficulty of preparation: Medium
- Cuisine: International
- Category of dish: Bakery
- Method of preparation: Oven
- Main product: Flour and flour products
- Diet: Any
- Holiday: Everyday
- Season: Any
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