Banana Buns with Cinnamon
Banana buns are tender and fragrant pastries that go especially well with morning coffee. Bananas make the dough particularly soft and moist.Main ingredients: ripe bananas, flour, eggs, butter, sugar, cinnamon, baking powder. Bake for 20-25 minutes at 180°C.
| Flour | 600 g |
| Butter | 20 g |
| yeast | 5 g |
| Milk | 250 ml |
| Sugar | 3 tbsp |
| Banana | 3 pc. |
| Egg | 1 pc. |
Шаг 1
Make starter: dissolve sugar and yeast in warm milk. Add a handful of flour and stir.
Шаг 2
Let the starter rise in a warm place until it triples in size. Meanwhile, peel the bananas and puree them with a blender.
Шаг 3
Pour the starter into the banana puree, add oil and the remaining flour, and knead the dough.
Шаг 4
Divide the dough into portions and place on a baking tray lined with parchment. Let the buns rise in a warm place.
Шаг 5
Bake at 200°C. When the buns are golden, brush with beaten egg and bake for 5 more minutes.
- Cooking time: 40-60 min
- Difficulty of preparation: Medium
- Cuisine: International
- Category of dish: Bakery
- Method of preparation: Oven
- Main product: Flour and flour products
- Diet: Any
- Holiday: Everyday
- Season: Any
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