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Banana Buns with Cinnamon

Banana Buns with Cinnamon

Banana Buns with Cinnamon

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Banana buns are tender and fragrant pastries that go especially well with morning coffee. Bananas make the dough particularly soft and moist.Main ingredients: ripe bananas, flour, eggs, butter, sugar, cinnamon, baking powder. Bake for 20-25 minutes at 180°C.

Banana 3 piece
Butter 20 gram
Egg 1 piece
Flour 600 gram
Milk 250 milliliter
Sugar 3 tablespoon
yeast 5 gram

Step 1

Step 1

Make starter: dissolve sugar and yeast in warm milk. Add a handful of flour and stir.

Step 2

Step 2

Let the starter rise in a warm place until it triples in size.
Meanwhile, peel the bananas and puree them with a blender.

Step 3

Step 3

Pour the starter into the banana puree, add oil and the remaining flour, and knead the dough.

Step 4

Step 4

Divide the dough into portions and place on a baking tray lined with parchment. Let the buns rise in a warm place.

Step 5

Step 5

Bake at 200°C. When the buns are golden, brush with beaten egg and bake for 5 more minutes.

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