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Chicken Salad with Avocado and Bell Pepper

Chicken Salad with Avocado and Bell Pepper

Chicken Salad with Avocado and Bell Pepper

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This salad combines tender chicken meat, creamy avocado and crispy bell pepper. A light dressing of olive oil and lemon juice emphasizes the natural taste of the ingredients. A nutritious and low-calorie option for lunch or dinner.

Avocado 1 piece
chicken fillet 250 gram
Dijon mustard 1 teaspoon
honey 15 gram
lime 1 piece
mint 10 gram
olive oil 40 gram
Orange 1 piece
Pepper to taste
Salt to taste
Sweet pepper 3 piece

Step 1

Step 1

Boil the chicken breast and cut into small pieces.

Step 2

Step 2

Cut multi-colored bell peppers into strips, removing the seeds.

Step 3

Step 3

Remove the pit from the avocado, peel, and cut into cubes.

Step 4

Step 4

Peel the orange, separate into segments and cut into cubes.

Step 5

Step 5

For the dressing, mix finely chopped mint leaves, olive oil, lime juice, mustard and honey. Add salt and black pepper to taste.

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