Chicken Salad with Avocado and Bell Pepper
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This salad combines tender chicken meat, creamy avocado and crispy bell pepper. A light dressing of olive oil and lemon juice emphasizes the natural taste of the ingredients. A nutritious and low-calorie option for lunch or dinner.
| Pepper | to taste |
| Salt | to taste |
| Dijon mustard | 1 tsp |
| lime | 1 pc. |
| honey | 15 g |
| olive oil | 40 g |
| mint | 10 g |
| Orange | 1 pc. |
| Avocado | 1 pc. |
| Sweet pepper | 3 pc. |
| chicken fillet | 250 g |
Шаг 1
Boil the chicken breast and cut into small pieces.
Шаг 2
Cut multi-colored bell peppers into strips, removing the seeds.
Шаг 3
Remove the pit from the avocado, peel, and cut into cubes.
Шаг 4
Peel the orange, separate into segments and cut into cubes.
Шаг 5
For the dressing, mix finely chopped mint leaves, olive oil, lime juice, mustard and honey. Add salt and black pepper to taste.
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- Cooking time: 20-40 min
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Salad
- Method of preparation: No Cook
- Main product: Vegetables
- Diet: Any
- Holiday: Everyday
- Season: Any
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