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Greek salad
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Greek salad (Horiatiki) is the hallmark of Mediterranean cuisine. The classic recipe includes fresh tomatoes, cucumbers, red onions, bell peppers, olives and feta cheese. Dressed with olive oil, oregano and lemon juice. The main feature of Greek salad is coarsely chopped vegetables that are served unmixed to preserve their natural flavor and texture. This is not only a tasty but also a very healthy dish, rich in vitamins and antioxidants.
| Basil and oregano greens | 1 bunch |
| Bell pepper | 2 piece |
| Cucumbers | 2 piece |
| Feta cheese | 200 gram |
| Lettuce leaves | 1 bunch |
| Olive oil | 50 gram |
| Olives | 100 gram |
| Pepper | to taste |
| Salt | to taste |
| Tomatoes | 3 piece |
Step 1
Prepare ingredients.
Step 2
Line plate (or platter) with lettuce leaves. Greek salad shouldn't be mixed before serving, better arrange in individual plates.
Step 3
Cut cucumbers in large but thin slices. Arrange on lettuce.
Step 4
Cut tomatoes in large chunks. If using cherry tomatoes, just halve them. Characteristic of Greek salad is that all ingredients are cut very large.
Step 5
Cut bell peppers into thick strips, place on plate.
Step 6
Cut cheese into brick shapes. Arrange on vegetables.
Step 7
Cut olives in half lengthwise, place on top of vegetables. Sprinkle with herbs, drizzle with olive oil.
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