What to cook?

Greek salad

Greek salad

Greek salad (Horiatiki) is the hallmark of Mediterranean cuisine. The classic recipe includes fresh tomatoes, cucumbers, red onions, bell peppers, olives and feta cheese. Dressed with olive oil, oregano and lemon juice. The main feature of Greek salad is coarsely chopped vegetables that are served unmixed to preserve their natural flavor and texture. This is not only a tasty but also a very healthy dish, rich in vitamins and antioxidants.

Tomatoes 3 pc.
Cucumbers 2 pc.
Bell pepper 2 pc.
Feta cheese 200 g
Olives 100 g
Olive oil 50 g
Lettuce leaves 1 bunch
Basil and oregano greens 1 bunch
Salt to taste
Pepper to taste

Шаг 1

Prepare ingredients.

Шаг 2

Line plate (or platter) with lettuce leaves. Greek salad shouldn't be mixed before serving, better arrange in individual plates.

Шаг 3

Cut cucumbers in large but thin slices. Arrange on lettuce.

Шаг 4

Cut tomatoes in large chunks. If using cherry tomatoes, just halve them. Characteristic of Greek salad is that all ingredients are cut very large.

Шаг 5

Cut bell peppers into thick strips, place on plate.

Шаг 6

Cut cheese into brick shapes. Arrange on vegetables.

Шаг 7

Cut olives in half lengthwise, place on top of vegetables. Sprinkle with herbs, drizzle with olive oil.

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