Pavlova Cake
Pavlova cake is a light dessert made of crispy meringue and tender cream, decorated with fresh berries. Named after Russian ballerina Anna Pavlova. The contrast of crispy crust and melt-in-your-mouth filling makes this cake unique.
| Eggs | 4 pc. |
| apple cider vinegar | 1 tsp |
| Sugar | 1 cup |
| Starch | 3 tsp |
| cream 33-38% | 200 g |
| powdered sugar | 2 tsp |
| Kiwi | 2 pc. |
| Strawberry | 200 g |
Шаг 1
Add vinegar to the egg whites and beat on low speed. Once stiff peaks form, gradually add sugar. Beat for 5–7 minutes, add starch. The meringue is ready.
Шаг 2
Draw a 20 cm circle on parchment paper. Flip it over and carefully spread the meringue. Smooth it out and bake in a preheated oven for 40–50 minutes at 150°C. Turn off the oven and let the meringue cool inside. It’s convenient to bake the meringue the day before and decorate before serving.
Шаг 3
Wash, dry, and cut fruits and berries. Whip the cream for 4–5 minutes. Add 2 tsp vanilla powdered sugar. Mix. Carefully spread the cream on the meringue. Garnish with fruits and berries. The cake is ready.
- Cooking time: 1-1.5 hours
- Difficulty of preparation: Medium
- Cuisine: International
- Category of dish: Cake
- Method of preparation: Oven
- Main product: Fruits
- Diet: Any
- Holiday: Everyday
- Season: Any
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