Green Bean Side Dish
Green bean side dish is a light and healthy addition to meat or fish. Beans retain vitamins and crispy texture when cooked properly. Can be sautéed with garlic or served with lemon juice and olive oil.
| green beans | 500 g |
| Garlic | 1 clove |
| Salt | 1 pinch |
| olive oil | 40 ml |
Шаг 1
Rinse the beans, trim the ends, and cut them in half.
Шаг 2
Throw the beans into boiling salted water. Cook for 15-20 minutes, then drain and let the water drain off well.
Шаг 3
Chop the garlic very finely.
Шаг 4
Heat a pan with oil, add the beans, fry for 5 minutes over high heat and then add the garlic. Fry for another 3 minutes. At this stage, you can also add a couple of eggs. Serve hot or cold.
- Cooking time: 20-40 min
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Side dishes
- Method of preparation: Boiling
- Main product: Vegetables
- Diet: Vegetarian
- Holiday: Everyday
- Season: Any
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