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Express Pizza in 15 Minutes
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Express pizza is a solution for those who want a quick snack. Made on the basis of lavash, flatbread or even bread. You can use any fillings available in the fridge: sausage, cheese, vegetables, chicken. Bakes in 5-7 minutes.
| dried basil | 10 gram |
| Flour | 10 gram |
| Hard cheese | 200 gram |
| olive oil | 10 milliliter |
| Olives | 100 gram |
| Onion | 2 piece |
| Red pepper | 1 piece |
| rosemary | 0.25 tablespoon |
| Thyme | 3 gram |
| tomato purée | 150 gram |
| Tomatoes | 300 gram |
| yeast puff pastry | 500 gram |
Step 1
Roll out the dough on a greased and lightly floured baking sheet so that it evenly covers the sheet with the edges slightly folded.
Step 2
Now it's time for the sauce. I use tomato purée with Italian herbs (basil, rosemary, thyme, tarragon).
Step 3
Now add all the toppings. I had a meat-free version, but that depends on your preference. Also, I usually use fresh bell pepper, but this time I added pepper from lecho.
Step 4
Generously sprinkle the pizza with grated cheese, you can also add herbs or dried seasoning.
Step 5
Bake the pizza in a preheated oven at 190°C for about 30 minutes. During this time, the thin dough will cook through, the cheese will melt well, and the toppings will warm up. Of course, this pizza tastes best hot.
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