Шаг 1
Roll out the dough on a greased and lightly floured baking sheet so that it evenly covers the sheet with the edges slightly folded.
Шаг 2
Now it's time for the sauce. I use tomato purée with Italian herbs (basil, rosemary, thyme, tarragon).
Шаг 3
Now add all the toppings. I had a meat-free version, but that depends on your preference. Also, I usually use fresh bell pepper, but this time I added pepper from lecho.
Шаг 4
Generously sprinkle the pizza with grated cheese, you can also add herbs or dried seasoning.
Шаг 5
Bake the pizza in a preheated oven at 190°C for about 30 minutes. During this time, the thin dough will cook through, the cheese will melt well, and the toppings will warm up. Of course, this pizza tastes best hot.