Eggs in Tomatoes: Breakfast Recipe
Eggs in tomatoes is an unusual way to cook scrambled eggs. Tomatoes serve as "pots" for eggs, keeping their shape. You can add cheese, herbs or ham. The dish turns out light, tasty and beautiful - perfect for breakfast.
| Eggs | 3 pc. |
| Tomatoes | 3 pc. |
| butter | 3 tsp |
| Herbs | 0.25 bunch |
| Salt | to taste |
| Pepper | to taste |
Шаг 1
Preheat the oven to 190°C. Cut off the tomato tops. Scoop out the pulp and seeds with a spoon.
Шаг 2
Place a teaspoon of oil into each tomato. Crack an egg inside. Salt to taste. Line a baking sheet with parchment paper. Place the tomatoes on the sheet. Bake for 25–30 minutes. Pepper to taste. Garnish with green onion. Serve hot with bread or breadsticks.
