Pea Porridge
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Pea porridge is a nutritious dish rich in plant protein. Made from dried peas with onions, carrots and spices. Can be made more liquid or thick like puree. Traditional lean dish.
| dried peas | 1300 g |
| cream 11–22% fat | 250 g |
| Onion | 1 pc. |
| Carrot | 1 pc. |
| Sweet pepper | 1 pc. |
| Salt | to taste |
| olive oil | 50 ml |
Шаг 1
Soak the peas for a few hours in warm water or overnight. Then drain the water and rinse the peas. Add 600 ml of water and bring to a boil, then reduce heat and simmer on low for 40 minutes.
Шаг 2
The peas should be soft and the water reduced by half. If too much water remains, drain some. Blend the peas, add warm cream, bring to a boil again, reduce heat, season with salt and simmer for another 10 minutes.
Шаг 3
Clean and wash the onion, carrot, and pepper. Grate the carrot and onion, dice the pepper. Fry in olive oil until the vegetables begin to release oil (for kids: just lightly stew).
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- Cooking time: Over 2 hours
- Difficulty of preparation: Easy
- Cuisine: Russian
- Category of dish: Side dishes
- Method of preparation: Boiling
- Main product: Legumes
- Diet: Any
- Holiday: Everyday
- Season: Any
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