Chicken Shashlik with Peppers
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Chicken shashlik with peppers is a tasty and healthy dish for summer picnic. Chicken fillet is marinated in lemon juice with herbs, then grilled with sweet peppers. Serve with greens and fresh vegetables.
| olive oil | 160 ml |
| Garlic | 2 clove |
| caraway | 1 tsp |
| cinnamon | 0.5 tsp |
| Ground black pepper | 0.5 tsp |
| chicken fillet | 800 g |
| coriander | 1 tsp |
| clove | 0.5 tsp |
| Salt | 0.5 tsp |
| cayenne pepper | 0.2 tsp |
| Red pepper | 1 pc. |
Шаг 1
In a large bowl, mix olive oil with minced garlic, coriander, cumin, clove, cinnamon, salt, black pepper, and cayenne pepper.
Шаг 2
Cut the chicken breasts into 2.5–3 cm cubes, place into the marinade, and mix. Cover and refrigerate for 1–5 hours. Meanwhile, soak wooden skewers in warm water for 1 hour to prevent burning (or use metal skewers). Preheat the grill to medium-high.
Шаг 3
Cut the bell pepper into pieces, place in a small bowl, drizzle with 1 tsp of olive oil and mix. Skewer the chicken fillet and pepper pieces.
Шаг 4
Place the skewers on the grill and cook until done, about 2 minutes per side. Transfer to a tray and serve.
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- Cooking time: Over 2 hours
- Difficulty of preparation: Medium
- Cuisine: International
- Category of dish: Shashlik
- Method of preparation: Grill/BBQ
- Main product: Meat and poultry
- Diet: Any
- Holiday: Everyday
- Season: Any
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