Buckwheat Porridge with Mushrooms
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Buckwheat porridge with mushrooms is a nutritious and aromatic dish. Mushrooms are fried with onions and spices, then mixed with boiled buckwheat. Can add carrots or herbs for brighter taste.
| Buckwheat | 1 cup |
| Water | 2 cup |
| Champignons | 400 g |
| Onion | 1 pc. |
| Parsley | 1 bunch |
| Vegetable oil | 2 tbsp |
| Salt | to taste |
Шаг 1
First, cook the buckwheat. The perfect ratio is 2 cups of water to 1 cup of groats. Add buckwheat to boiling salted water, then reduce heat to low. Important: do NOT stir the groats after adding them to the water.
Шаг 2
Cook until all water is absorbed. To check, gently move the porridge with a knife to see the bottom. If there’s no water left, turn off the heat and cover the pot.
Шаг 3
While the porridge is cooking, chop the mushrooms and onion.
Шаг 4
Sauté the onion in a small amount of oil (preferably olive) until lightly browned.
Шаг 5
Add the mushrooms and continue frying for about 5–7 minutes.
Шаг 6
Finely chop the parsley.
Шаг 7
It’s very simple: add the mushrooms and parsley to the buckwheat and gently mix everything together. That’s it! Delicious side dish is ready!
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