Chicken Cacciatore - Italian Classic

Шаг 1

Prepare the ingredients.

Шаг 2

Cut the bacon into small pieces and place in a heated pan.

Шаг 3

Fry until all the fat has rendered from the bacon, remove from the pan and set aside.

Шаг 4

Slice the onion into half-rings, chop the garlic (not too finely) and fry in the bacon fat.

Шаг 5

Slice the mushrooms and add to the fried onions and garlic, cook over medium heat until the liquid released by the mushrooms during frying has evaporated. Remove from the pan and set aside.

Шаг 6

Place the chicken in the pan and fry on all sides over medium-high heat.

Шаг 7

Pour in the vermouth and cover so the chicken can poach in it and the meat absorbs the vapors. Add the fried bacon, mushrooms, onions and garlic.

Шаг 8

Fry, stirring for 2-3 minutes, then add tomatoes, salt, pepper, oregano and rosemary

Шаг 9

Mix, cover and cook over low heat for another 20 minutes. Enjoy your meal!