Fragrant chicken curry in coconut milk
Chicken curry is a classic Asian dish that has become popular worldwide. Chicken fillet is stewed with onions, carrots and bell peppers in aromatic sauce made from coconut milk and curry paste. The dish turns out tender, with balanced spiciness and very flavorful. Served with rice or flatbread. Great option to get acquainted with Asian cuisine — not too spicy but with distinctive curry flavor.
| Vegetable oil | 4 tbsp |
| clove | 4 tsp |
| cardamom pod | 6 pc. |
| cinnamon stick | 1 pc. |
| star anise | 3 pc. |
| Bay leaf | 5 pc. |
| onion | 1 pc. |
| ginger root | 100 g |
| Garlic | 4 pc. |
| spicy curry | 2 tbsp |
| turmeric | 1 tsp |
| five-spice powder | 1 tsp |
| chicken | 1 kg |
| canned tomatoes | 400 g |
| coconut cream | 115 g |
| Sugar | 1 g |
| Salt | to taste |
| cilantro | 50 g |
Шаг 1
Heat oil in a pot and fry cloves, cardamom, cinnamon stick, star anise and curry leaves (bay leaf) until cloves swell and curry leaves darken slightly.
Шаг 2
Add finely chopped onion, minced ginger and garlic and fry until onion darkens.
Шаг 3
Add curry paste or powder, turmeric and five-spice powder and fry for 1-2 minutes.
Шаг 4
Add chicken pieces cut beforehand and mix well so that each piece is coated with spices on all sides. Cover and cook until chicken is almost done.
- Cooking time: 20-40 min
- Difficulty of preparation: Medium
- Cuisine: Indian
- Category of dish: Main dishes
- Method of preparation: Stewing
- Main product: Meat and poultry
- Diet: Any
- Holiday: Everyday
- Season: Any
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