Fragrant chicken curry in coconut milk

Name: Fragrant chicken curry in coconut milk
Cook time: 40 min
Total time: 40 min
Cuisine: Indian
Ingredients: 5 piece Bay leaf; 400 gram canned tomatoes; 6 piece cardamom pod; 1 kilogram chicken; 50 gram cilantro; 1 piece cinnamon stick; 4 teaspoon clove; 115 gram coconut cream; 1 teaspoon five-spice powder; 4 piece Garlic; 100 gram ginger root; 1 piece onion; to taste Salt; 2 tablespoon spicy curry; 3 piece star anise; 1 gram Sugar; 1 teaspoon turmeric; 4 tablespoon Vegetable oil

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Chicken curry is a classic Asian dish that has become popular worldwide. Chicken fillet is stewed with onions, carrots and bell peppers in aromatic sauce made from coconut milk and curry paste. The dish turns out tender, with balanced spiciness and very flavorful. Served with rice or flatbread. Great option to get acquainted with Asian cuisine — not too spicy but with distinctive curry flavor.

Bay leaf	5 piece
canned tomatoes	400 gram
cardamom pod	6 piece
chicken	1 kilogram
cilantro	50 gram
cinnamon stick	1 piece
clove	4 teaspoon
coconut cream	115 gram
five-spice powder	1 teaspoon
Garlic	4 piece
ginger root	100 gram
onion	1 piece
Salt	to taste
spicy curry	2 tablespoon
star anise	3 piece
Sugar	1 gram
turmeric	1 teaspoon
Vegetable oil	4 tablespoon

Step 1

Heat oil in a pot and fry cloves, cardamom, cinnamon stick, star anise and curry leaves (bay leaf) until cloves swell and curry leaves darken slightly.