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Florentine Pasta with Shrimp

Florentine Pasta with Shrimp

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Florentine pasta with shrimp is an exquisite Italian dish that cooks in just 20 minutes. Tender shrimp, creamy sauce and fresh spinach create a harmonious taste. Serve with grated parmesan and freshly ground pepper.

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Fettuccine 250 g
Peeled shrimp 450 g
butter 2 tbsp
Garlic 2 clove
Paprika 1 tsp
Lemon 2 pc.
Salt 0.5 tsp
Ground black pepper 0.5 tsp
Spinach 250 g

Step 1

Cook the pasta according to package instructions. Fresh pasta will be ready in 2–3 minutes. Drain and set aside. Cook shrimp for 4 minutes or until done.

Step 2

Melt butter in a skillet over medium heat. Add shrimp, garlic, and red pepper to the pan.

Step 3

Add cooked pasta, lemon juice and zest, black pepper, and spinach. The spinach will shrink significantly, so don’t worry if it looks like a lot.

Step 4

Simmer for 3 minutes or until the spinach is cooked. Serve drizzled with lemon juice. Pairs well with chilled white Italian wine.

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