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Florentine Pasta with Shrimp

Florentine Pasta with Shrimp

Florentine pasta with shrimp is an exquisite Italian dish that cooks in just 20 minutes. Tender shrimp, creamy sauce and fresh spinach create a harmonious taste. Serve with grated parmesan and freshly ground pepper.

Fettuccine 250 g
Peeled shrimp 450 g
butter 2 tbsp
Garlic 2 clove
Paprika 1 tsp
Lemon 2 pc.
Salt 0.5 tsp
Ground black pepper 0.5 tsp
Spinach 250 g

Шаг 1

Cook the pasta according to package instructions. Fresh pasta will be ready in 2–3 minutes. Drain and set aside. Cook shrimp for 4 minutes or until done.

Шаг 2

Melt butter in a skillet over medium heat. Add shrimp, garlic, and red pepper to the pan.

Шаг 3

Add cooked pasta, lemon juice and zest, black pepper, and spinach. The spinach will shrink significantly, so don’t worry if it looks like a lot.

Шаг 4

Simmer for 3 minutes or until the spinach is cooked. Serve drizzled with lemon juice. Pairs well with chilled white Italian wine.

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