Potato pancakes with cheese - crispy fritters
-
56 views
Potato pancakes with cheese are a traditional Belarusian dish made from grated potatoes with the addition of cheese. Potatoes are grated on a fine grater, mixed with egg, flour and grated cheese, then fried until crispy. Cheese gives pancakes a special tenderness and rich flavor. Served hot with sour cream, mushroom sauce or pickles. Great option for breakfast or hearty snack.
| Potato | 4 pc. |
| egg white | 1 pc. |
| Sour cream | 2 tbsp |
| cheese | 50 g |
| Salt | to taste |
| Vegetable oil | 50 g |
Шаг 1
Everything needs to be cooked quickly so the grated potatoes don't have time to turn black. So, peel the potatoes and grate them coarsely. Salt them.
Шаг 2
Beat the egg whites until stiff peaks form.
Шаг 3
Add the beaten egg whites and sour cream to the potatoes. Gently mix so the beaten whites don't have time to settle.
Шаг 4
Place the potato mixture in circles on a well-heated pan with vegetable oil. Fry for 5-7 minutes, flip and fry for another 5 minutes.
Шаг 5
Place some grated cheese on top, cover with a lid and keep on heat for another couple of minutes.
Similar recipes
- Cooking time: 20-40 min
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Side dishes
- Method of preparation: Frying
- Main product: Vegetables
- Diet: Any
- Holiday: Everyday
- Season: Any
Share this recipe
