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Potato pancakes with cheese

Potato pancakes with cheese - crispy fritters

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Potato pancakes with cheese are a traditional Belarusian dish made from grated potatoes with the addition of cheese. Potatoes are grated on a fine grater, mixed with egg, flour and grated cheese, then fried until crispy. Cheese gives pancakes a special tenderness and rich flavor. Served hot with sour cream, mushroom sauce or pickles. Great option for breakfast or hearty snack.

Photo of the recipe
Potato 4 pc.
egg white 1 pc.
Sour cream 2 tbsp
cheese 50 g
Salt to taste
Vegetable oil 50 g

Step 1

Everything needs to be cooked quickly so the grated potatoes don't have time to turn black. So, peel the potatoes and grate them coarsely. Salt them.

Step 2

Everything needs to be cooked quickly so the grated potatoes don't have time to turn black. So, peel the potatoes and grate them coarsely. Salt them.

Step 3

Everything needs to be cooked quickly so the grated potatoes don't have time to turn black. So, peel the potatoes and grate them coarsely. Salt them.

Step 4

Everything needs to be cooked quickly so the grated potatoes don't have time to turn black. So, peel the potatoes and grate them coarsely. Salt them.

Step 5

Beat the egg whites until stiff peaks form.

Step 6

Beat the egg whites until stiff peaks form.

Step 7

Beat the egg whites until stiff peaks form.

Step 8

Beat the egg whites until stiff peaks form.

Step 9

Add the beaten egg whites and sour cream to the potatoes. Gently mix so the beaten whites don't have time to settle.

Step 10

Place the potato mixture in circles on a well-heated pan with vegetable oil. Fry for 5-7 minutes, flip and fry for another 5 minutes.

Step 11

Place some grated cheese on top, cover with a lid and keep on heat for another couple of minutes.

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