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Onion rings

Onion rings - crispy and flavorful

Onion rings are a popular appetizer where onion rings are dipped in batter and deep-fried until crispy golden brown. The batter is made from a mixture of flour, eggs and spices. Can be baked in the oven for a more dietary option. Served hot with various sauces: garlic, barbecue or cheese. Pairs well with burgers or as a standalone beer snack.

Flour 150 g
Salt 0.5 tsp
Red pepper 0.25 tsp
black pepper 0.25 tsp
Yogurt 250 ml
Eggs 2 pc.
chips 150 g
large onion 2 pc.
Vegetable oil 3 tbsp

Шаг 1

Preheat the oven to 200°C (390°F). In a large bowl, mix ¼ cup flour, ½ tsp salt, ¼ tsp black pepper, and ¼ tsp red pepper. In a separate medium bowl, combine yogurt, eggs, and ½ cup + 2 tablespoons flour. Whisk until the batter is smooth.

Шаг 2

Crush the chips. Peel the onion and slice into rings about 1 cm thick.

Шаг 3

Coat the onion rings in the flour mixture from the large bowl. Line a baking tray with parchment paper and brush it with vegetable oil. Place in the hot oven for 8 minutes — or until the oil starts sizzling.

Шаг 4

Dip each ring into the batter and let the excess drip off.

Шаг 5

Then coat the rings in the crushed chips.

Шаг 6

Place the coated rings on the baking tray and bake each side for about 8 minutes until golden brown. Sprinkle with salt while the onion rings are still hot. Serve with any sauce — plain yogurt mixed with spices works great.

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