Chicken patties with mushroom filling
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Tender chicken patties with juicy mushroom filling — quick and delicious.
| chicken fillet | 500 g |
| Mushrooms | 300 g |
| Hard cheese | 70 jar |
| Cream | 3 tbsp |
| Onion | 1 pc. |
| Salt | to taste |
| Pepper | to taste |
| Vegetable oil | 50 ml |
Шаг 1
Pound the chicken fillet, season with salt and pepper.
Шаг 2
Dice the mushrooms and fry them with chopped onion in vegetable oil. Season with salt and pepper at the end. Add grated cheese and cream, mix. Place the mushroom filling in the center of the pounded fillet.
Шаг 3
Roll the chicken fillet into a "bomb" shape.
Шаг 4
Wrap the "bombs" in foil (grease the foil with oil beforehand). Bake at 200°C for 30 minutes, then open the foil and let them brown for another 5–10 minutes.
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- Cooking time: 40-60 min
- Difficulty of preparation: Medium
- Cuisine: International
- Category of dish: Main dishes
- Method of preparation: Oven
- Main product: Meat and poultry
- Diet: Any
- Holiday: Everyday
- Season: Any
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