Homemade Meatball Soup

Step 1

Season the minced meat with salt and pepper, add semolina, and mix well. Form small firm balls, slightly smaller than a walnut.

Step 2

Peel and finely chop the onion.

Step 3

Peel the carrot and grate it on a coarse grater.

Step 4

Peel the potatoes and cut them into cubes.

Step 5

Pour 2 liters of water into a pot and bring to a boil. Add the potatoes, then onion and carrot.

Step 6

Bring to a boil, season with salt, pepper, and add bay leaf. Carefully add the meatballs to the boiling soup. Cook for 15–25 minutes depending on size.

Step 7

Add the vermicelli and cook for 5 minutes (or as instructed on the package).

Step 8

Add finely chopped parsley, turn off the heat. The meatball soup is ready.