Cottage Cheese Pear Cake
Cottage cheese pear cake turns out incredibly tender and moist. Pear adds pleasant sweetness and juiciness.Main ingredients: cottage cheese, pears, flour, eggs, sugar, baking powder, vanilla. Bake for 40-45 minutes at 180°C.
| Pear | 3 pc. |
| baking powder | 0.5 tsp |
| Eggs | 3 pc. |
| cottage cheese | 200 g |
| Sugar | 250 g |
| butter | 115 g |
| Flour | 225 g |
| vanilla | pinch |
Шаг 1
Whip room-temperature butter with sugar. Add cottage cheese (strained through a sieve) and mix until smooth. Add vanilla.
Шаг 2
Add eggs one at a time and beat. Add flour sifted with baking powder. Knead the dough well.
Шаг 3
Grease the baking dish with butter and sprinkle with flour, then add the dough. Slice the pears into rounds and press them into the batter.
Шаг 4
Bake at 170°C for about an hour (I baked for nearly one and a half) until golden. Check doneness with a toothpick.
- Cooking time: 1.5-2 hours
- Difficulty of preparation: Medium
- Cuisine: International
- Category of dish: Bakery
- Method of preparation: Oven
- Main product: Flour and flour products
- Diet: Any
- Holiday: Everyday
- Season: Any
Share this recipe
