Breaded cheese cubes are a tender and crispy snack that all cheese lovers will enjoy. Quick to prepare with minimal ingredients. Perfect with beer, as a soup accompaniment, or just as a tasty snack.
bacon strips
150 gram
breadcrumbs
100 gram
Egg
1 piece
Flour
100 gram
Gouda cheese
300 gram
Toothpicks
15 piece
Step 1
Cut the cheese into cubes about 2x2 cm.
Step 2
Wrap each cube with a strip of bacon and secure with a toothpick.
Step 3
Now coat them in flour.
Step 4
Dip the cheese cubes into beaten egg, then in breadcrumbs.
Step 5
Fry in deep oil for 4–5 minutes until golden brown. Place on a napkin to absorb excess oil and serve.