Trout with Garlic Sauce: Baking Recipe

Шаг 1

First, prepare the sauce. Melt butter in a saucepan. Sauté finely chopped garlic in it for a couple of minutes to release its aroma.

Шаг 2

Then add a tablespoon of flour to the melted butter, and after a minute add cream. Stir constantly.

Шаг 3

Once the sauce thickens, add some boiled water.

Шаг 4

Then add spices: bay leaf, salt and pepper. Bring the sauce to a boil, remove from heat and cover with a lid.

Шаг 5

Cut the potatoes into medium-thick rings. Place in a baking dish. Season with salt and pepper, and drizzle with vegetable oil.

Шаг 6

Place trout steaks on top of the potatoes, lightly salting them.

Шаг 7

On top of the fish, place carrots and onions that have been finely chopped (grate the carrots) and lightly sautéed beforehand.

Шаг 8

Finally, add the sauce. It's advisable to spread the sauce not only on the fish but also on the potatoes. Bake in a preheated oven at 180°C for 40-45 minutes.