Blondies with Cherries: Cooking Recipe
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Cherry blondies are something between cookie and cake. Tender shortbread texture with sweet-sour cherry notes. The dessert prepares quickly and doesn't require special cooking skills. Serve slightly warm.
| Sugar | 80 g |
| butter | 120 g |
| White chocolate | 360 g |
| Salt | 1 tsp |
| Eggs | 2 pc. |
| Cherry | 100 g |
| Vanillin | 1 tsp |
| Vegetable oil | 1 tsp |
| Flour | 280 g |
Шаг 1
In a saucepan, mix sugar with chocolate (240 g) and butter. Place over very low heat (or a water bath) to melt the sugar and chocolate and get a smooth mass.
Шаг 2
Add flour and salt, mix thoroughly. Remove from heat.
Шаг 3
Beat the eggs with vanilla.
Шаг 4
Add to the flour mixture and mix well. Line a baking form with parchment paper and pour in the batter. Place sliced cherries on top.
Шаг 5
Bake in a preheated oven (175°C) for 30–35 minutes. Check doneness with a toothpick.
Шаг 6
Melt the remaining chocolate (120 g) with vegetable oil in the microwave, in 30-second intervals, stirring in between. Drizzle the blondie with glaze. Let cool in the form for about 10 minutes before slicing and serving.
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- Cooking time: 40-60 min
- Difficulty of preparation: Medium
- Cuisine: International
- Category of dish: Baking, Cakes & Desserts
- Method of preparation: Oven
- Main product: Flour and flour products
- Diet: Any
- Holiday: Everyday
- Season: Any
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