Thai Egg Salad
Thai egg salad is an unusual and aromatic dish with bright flavors. Boiled eggs combine with spicy sauce, lime, cilantro and fried onions. Great option for a light dinner or original appetizer.
| Onion | 1 pc. |
| chili pepper | 2 pc. |
| Garlic | 2 clove |
| Eggs | 12 pc. |
| Vegetable oil | 500 ml |
| Soy sauce | 80 ml |
| Cane sugar | 100 g |
| cilantro | 1 bunch |
Шаг 1
Peel and thinly slice the onion.
Шаг 2
Peel and chop the garlic.
Шаг 3
Cut chili peppers in half, remove seeds, and slice into half-rings.
Шаг 4
Pour oil into a pot or deep fryer to a depth of about 5 cm and heat it. Add onion, garlic, and pepper to the oil. Cook for 3 minutes.
Шаг 5
Transfer the vegetables onto a paper towel and let the excess oil drain.
Шаг 6
Boil 12 eggs until hard-boiled, then peel. Add them to the same oil used for frying the vegetables. Fry for 3 minutes.
Шаг 7
Place on a paper towel.
Шаг 8
In a saucepan, mix soy sauce with sugar and cook until the sugar completely dissolves.
Шаг 9
Remove the leaves from cilantro stems and mix with the fried onion.
Шаг 10
Cut the eggs into quarters and place them on a serving dish.
Шаг 11
Top with the onion and drizzle with the sauce.
