Baked Dorado: Cooking Recipe
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Baked dorado is a dietary and tasty Mediterranean dish. The fish remains juicy and gets an appetizing golden crust. Best baked whole with lemon and herbs. Serve with vegetables or light sauce.
| dry white wine | 40 milliliter |
| gilt-head bream | 2 piece |
| gilt-head bream | 2 piece |
| ginger root | 5 centimeter |
| Lemon | 1 piece |
| Soy sauce | 100 milliliter |
Step 1
To prepare the marinade, mix soy sauce, lemon juice, and dry white wine. Add finely grated ginger and garlic mashed in a mortar.
Step 2
Clean the fish thoroughly, remove the gills and cut off the fins. Rinse with cold water and pat dry with paper towels. Make several cuts on the skin to help the marinade soak in. Place the dorado in the marinade (a strong plastic bag works well).
Step 3
Line a baking tray with foil and lightly grease it with oil. Bake the fish in the oven at 200°C for 20–25 minutes.
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- Cooking time: Over 2 hours
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Main dishes
- Method of preparation: Oven
- Diet: Any
- Holiday: Everyday
- Season: Any
