Cooling is a crucial stage in storing and preparing many dishes. In this section you will learn how to properly cool foods to preserve their freshness and safety. We will tell you about rapid cooling methods, optimal temperature regimes for different products, how to prepare dishes for refrigerator storage. You will learn how to properly cool soups, meat dishes, desserts, learn about blast chilling and "ice bath" technique. Proper cooling is the key to preserving the taste, texture and beneficial properties of your culinary masterpieces!
