Chocolate Pancake Cake
Chocolate pancake cake is an original dessert that will surprise your guests. Thin pancakes soaked in chocolate cream create a delicate texture.Main ingredients: milk, eggs, flour, cocoa, sugar, cream, dark chocolate. For cream: cream cheese, sour cream, powdered sugar, cocoa. Refrigerate for 4-6 hours before serving.
| Flour | 1.2 cup |
| baking soda | 1 tsp |
| Sugar | 1 cup |
| Salt | 0.2 tsp |
| cocoa powder | 4 tbsp |
| Vegetable oil | 5 tbsp |
| Milk | 1.5 cup |
| cream 33-38% | 1 cup |
| Milk chocolate | 90 g |
| vanilla | 2 tsp |
Шаг 1
First, mix flour, baking soda, cocoa, sugar (½ cup), and salt.
Шаг 2
Add vegetable oil, vanilla, and milk.
Шаг 3
Heat a skillet, grease it with fat or oil, and pour about a quarter cup of batter into the center.
Шаг 4
When bubbles appear, flip the pancake.
Шаг 5
Once the pancakes are done and fully cooled, whip the cream with 4 tablespoons of sugar and spread over the pancakes.
Шаг 6
Assemble the cake. Decorate with the remaining cream and fruit.
Шаг 7
Drizzle with melted chocolate.
- Cooking time: 20-40 min
- Difficulty of preparation: Hard
- Cuisine: International
- Category of dish: Cake
- Method of preparation: Frying
- Main product: Flour and flour products
- Diet: Any
- Holiday: Birthday
- Season: Any
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