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Chocolate Pancake Cake

Chocolate Pancake Cake

Chocolate Pancake Cake

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Chocolate pancake cake is an original dessert that will surprise your guests. Thin pancakes soaked in chocolate cream create a delicate texture.Main ingredients: milk, eggs, flour, cocoa, sugar, cream, dark chocolate. For cream: cream cheese, sour cream, powdered sugar, cocoa. Refrigerate for 4-6 hours before serving.

baking soda 1 teaspoon
cocoa powder 4 tablespoon
cream 33-38% 1 cup
Flour 1.2 cup
Milk 1.5 cup
Milk chocolate 90 gram
Salt 0.2 teaspoon
Sugar 1 cup
vanilla 2 teaspoon
Vegetable oil 5 tablespoon

Step 1

Step 1

First, mix flour, baking soda, cocoa, sugar (½ cup), and salt.

Step 2

Step 2

Add vegetable oil, vanilla, and milk.

Step 3

Step 3

Heat a skillet, grease it with fat or oil, and pour about a quarter cup of batter into the center.

Step 4

Step 4

When bubbles appear, flip the pancake.

Step 5

Step 5

Once the pancakes are done and fully cooled, whip the cream with 4 tablespoons of sugar and spread over the pancakes.

Step 6

Step 6

Assemble the cake. Decorate with the remaining cream and fruit.

Step 7

Step 7

Drizzle with melted chocolate.

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