Salting is one of the oldest methods of food preservation. In this section you will find time-tested recipes for salting vegetables, fish, meat and lard. We will tell you about the differences between dry and wet salting, optimal salt proportions, aging time and storage conditions. Learn how to make crispy pickles, aromatic home-salted fish, traditional lard with garlic and spices. Our tips will help you master the art of salting and keep food tasty for a long time.
