Hearty Bean and Sausage Salad
Protein-packed salad featuring canned red beans, smoked sausage, pickles and fresh onions. Dressed with mayo-mustard mixture. Garnished with herbs and served with rye bread. Ideal for camping trips and outdoor gatherings. Ready in 10 minutes.
| beans | 150 g |
| Onion | 1 pc. |
| pickled cucumbers | 100 g |
| dry-cured sausage | 100 g |
| Garlic | 2 clove |
| Vegetable oil | 4 tbsp |
| Salt | to taste |
Шаг 1
Ingredients for salad with beans and sausage.
Шаг 2
Soak the beans in cold water for 5–6 hours or overnight.
Шаг 3
Drain the water, refill and cook the beans over medium heat until done. Depending on the variety and freshness, cooking time may vary from 1 to 2 hours. Taste to check doneness.
Шаг 4
Peel and finely chop the onion.
Шаг 5
Cut the sausage into small sticks.
Шаг 6
Dice the cucumbers into small cubes.
Шаг 7
Heat a bit of vegetable oil in a skillet and sauté the chopped onion for 5–6 minutes until soft.
Шаг 8
Remove the onion from the pan, then fry the sausage for about 30 seconds until fragrant.
Шаг 9
Combine the beans, sausage, onion, and cucumbers in a salad bowl.
Шаг 10
Add pressed garlic, drizzle with oil, and salt to taste. Mix. The salad with beans and sausage is ready!
- Cooking time: Over 2 hours
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Salad
- Method of preparation: No Cook
- Main product: Legumes
- Diet: Any
- Holiday: Everyday
- Season: Any
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