What to cook?

Hearty Bean and Sausage Salad

Hearty Bean and Sausage Salad

Hearty Bean and Sausage Salad

  • 810 views

Protein-packed salad featuring canned red beans, smoked sausage, pickles and fresh onions. Dressed with mayo-mustard mixture. Garnished with herbs and served with rye bread. Ideal for camping trips and outdoor gatherings. Ready in 10 minutes.

beans 150 gram
dry-cured sausage 100 gram
Garlic 2 clove
Onion 1 piece
pickled cucumbers 100 gram
Salt to taste
Vegetable oil 4 tablespoon

Step 1

Step 1

Ingredients for salad with beans and sausage.

Step 2

Step 2

Combine the beans, sausage, onion, and cucumbers in a salad bowl.

Step 3

Step 3

Remove the onion from the pan, then fry the sausage for about 30 seconds until fragrant.

Step 4

Step 4

Heat a bit of vegetable oil in a skillet and sauté the chopped onion for 5–6 minutes until soft.

Step 5

Step 5

Dice the cucumbers into small cubes.

Step 6

Step 6

Cut the sausage into small sticks.

Step 7

Step 7

Peel and finely chop the onion.

Step 8

Step 8

Drain the water, refill and cook the beans over medium heat until done. Depending on the variety and freshness, cooking time may vary from 1 to 2 hours. Taste to check doneness.

Step 9

Step 9

Soak the beans in cold water for 5–6 hours or overnight.

Step 10

Step 10

Add pressed garlic, drizzle with oil, and salt to taste. Mix. The salad with beans and sausage is ready!

Similar recipes