Venice salad: holiday recipe with chicken
-
356 views
Festive multi-layered Venice salad combines tender chicken breast, fried mushrooms, prunes, eggs and cheese. Dressed with mayonnaise and walnuts. Garnished with pomegranate seeds and herbs for impressive presentation.
| chicken fillet | 400 g |
| Champignons | 300 g |
| Prunes | 200 g |
| Hard cheese | 200 g |
| Potato (medium) | 3 pc. |
| Eggs | 3 pc. |
| mayonnaise | to taste |
| Cucumber | 1 pc. |
Шаг 1
Boil the chicken breast, eggs, and potatoes. Soak prunes in boiling water for 15 minutes. Fry mushrooms in oil. In a ring mold, layer chopped prunes first.
Шаг 2
Next, add chopped boiled chicken breast. Spread a layer of mayonnaise.
Шаг 3
Then add cubed potatoes. Another layer of mayonnaise.
Шаг 4
Next, a layer of fried mushrooms. Do not add mayonnaise after the mushrooms!
Шаг 5
Then comes a layer of finely grated eggs. Add a layer of mayonnaise.
Шаг 6
The next layer is cheese grated on a coarse grater.
Шаг 7
Grate a cucumber on a medium grater or slice it into thin rings for the top of the Venetian salad. Decorate as desired.
Similar recipes
- Cooking time: 20-40 min
- Difficulty of preparation: Medium
- Cuisine: International
- Category of dish: Salad
- Method of preparation: Frying
- Main product: Meat and poultry
- Diet: Any
- Holiday: Everyday
- Season: Any
Share this recipe
