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Cauliflower with mushrooms and cheese

Cauliflower with mushrooms and cheese

Cauliflower with mushrooms and cheese

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Cauliflower with mushrooms and cheese is a hearty and tasty vegetarian dish that even meat lovers will enjoy. Cauliflower and mushrooms are baked under a crispy cheese crust, creating a harmonious combination of flavors. The dish is easy to prepare: cauliflower and mushrooms are fried, then poured with sauce (cream or milk with eggs) and sprinkled with cheese. Baked in the oven until golden brown. This dish is rich in vegetable protein, calcium and B vitamins.

Cauliflower 300 gram
Champignons 6 piece
Hard cheese 200 gram
Herbs to taste
Lemon 0.25 piece
Pepper to taste
Salt to taste
Vegetable oil 20 gram

Step 1

Step 1

Prepare ingredients.

Step 2

Step 2

Cut each mushroom into four pieces.

Step 3

Step 3

Meanwhile preheat oven to 200°C.

Step 4

Step 4

Boil mushrooms and cabbage in lemon water for no more than 5 minutes.

Step 5

Step 5

Drain in colander - let water drain.

Step 6

Step 6

Grate cheese on large holes of grater.

Step 7

Step 7

In oiled baking dish arrange mushrooms, cabbage, sprinkle with herbs (like dill).

Step 8

Step 8

Top vegetables with cheese and place dish in preheated oven.

Step 9

Step 9

Bake at about 160°C for 15-20 minutes.

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