Cauliflower with mushrooms and cheese
Cauliflower with mushrooms and cheese is a hearty and tasty vegetarian dish that even meat lovers will enjoy. Cauliflower and mushrooms are baked under a crispy cheese crust, creating a harmonious combination of flavors. The dish is easy to prepare: cauliflower and mushrooms are fried, then poured with sauce (cream or milk with eggs) and sprinkled with cheese. Baked in the oven until golden brown. This dish is rich in vegetable protein, calcium and B vitamins.
| Cauliflower | 300 g |
| Champignons | 6 pc. |
| Lemon | 0.25 pc. |
| Vegetable oil | 20 g |
| Herbs | to taste |
| Salt | to taste |
| Pepper | to taste |
| Hard cheese | 200 g |
Шаг 1
Prepare ingredients.
Шаг 2
Cut each mushroom into four pieces.
Шаг 3
Meanwhile preheat oven to 200°C.
Шаг 4
Boil mushrooms and cabbage in lemon water for no more than 5 minutes.
Шаг 5
Drain in colander - let water drain.
Шаг 6
Grate cheese on large holes of grater.
Шаг 7
In oiled baking dish arrange mushrooms, cabbage, sprinkle with herbs (like dill).
Шаг 8
Top vegetables with cheese and place dish in preheated oven.
Шаг 9
Bake at about 160°C for 15-20 minutes.
- Cooking time: 20-40 min
- Difficulty of preparation: Medium
- Cuisine: International
- Category of dish: Side dishes
- Method of preparation: Oven
- Main product: Mushrooms
- Diet: Any
- Holiday: Everyday
- Season: Any
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