Lenten Stuffed Mushrooms

Шаг 1

Start by boiling rice in salted water. You can use any long-grain variety; I prefer basmati. Wash the mushrooms, remove the stems, and place the caps on a greased baking sheet like little cups.

Шаг 2

Roughly chop the onion and lightly sauté it in vegetable oil. Then add the chopped mushroom stems and continue frying until golden.

Шаг 3

Add the cooked rice to the pan, season with salt and pepper to taste, and mix well.

Шаг 4

Stuff the mushroom caps tightly with the mixture and bake at 190°C for about 20 minutes.