What to cook?

Lenten Stuffed Mushrooms

Lenten Stuffed Mushrooms

Lenten Stuffed Mushrooms

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Lenten stuffed mushrooms are tasty and healthy appetizer. Mushrooms are filled with vegetables, tofu or grains, then baked in oven. Suitable for vegetarian and lenten menu.

Basmati rice 50 gram
Champignons 600 gram
Ground pepper 0.25 teaspoon
Onion 50 gram
Salt 0.5 teaspoon
Vegetable oil 30 milliliter

Step 1

Step 1

Start by boiling rice in salted water. You can use any long-grain variety; I prefer basmati.
Wash the mushrooms, remove the stems, and place the caps on a greased baking sheet like little cups.

Step 2

Step 2

Roughly chop the onion and lightly sauté it in vegetable oil. Then add the chopped mushroom stems and continue frying until golden.

Step 3

Step 3

Add the cooked rice to the pan, season with salt and pepper to taste, and mix well.

Step 4

Step 4

Stuff the mushroom caps tightly with the mixture and bake at 190°C for about 20 minutes.

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