Rhubarb compote
Rhubarb compote is a tasty and healthy spring drink made from fresh rhubarb stalks. The characteristic sourness of rhubarb goes well with sugar, creating a refreshing taste. To prepare, you need to peel the stalks and cut them into pieces. The compote is cooked for 15-20 minutes, you can add apples, strawberries or mint to vary the flavor. Served chilled. This compote is rich in vitamins C and K, and also contains beneficial organic acids.
| Rhubarb stalks | 3 pc. |
| Sugar | 3 tbsp |
| Water | 3 cup |
Шаг 1
Prepare the ingredients.
Шаг 2
Peel the rhubarb and cut it into small pieces.
Шаг 3
Add sugar to water and cook syrup: bring to boil until sugar dissolves. Add rhubarb pieces, cook for 5 minutes and let steep until cooled.
- Cooking time: Under 20 min
- Difficulty of preparation: Easy
- Cuisine: International
- Category of dish: Beverages
- Method of preparation: Boiling
- Main product: Vegetables
- Diet: Any
- Holiday: Everyday
- Season: Any
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